Congratulation to us.
We celebrated by spending the day peddling Bread and Badger wares in the 100 degree heat at a farmer's market downtown, but honestly, it was a pretty great day.
You see, I thought I knew what a farmer's market was, a small gathering of veggie vendors in a public place. As such, I was completely unprepared for this event.
This was a farmer's market, Portland style. A complete city block was filled with fruits and vegetables, flowers, cheese, wine, prepared foods, seafood and other meats including lamb and buffalo, all of it locally produced and fresh. Oh yeah, and mushrooms...
I have never seen fresh morels, or any sort of truffle before, fresh or otherwise.
If you ever get the chance, which is very unlikely if you are not visiting Portland, trying truffles is definitely recommended.
The smell is simply incredible, much like a morel or a porcini, multiplied by x100.
Which is more or less what they cost as well...
As for other news, I'm currently rocking a 'stache. No worries, I'm not planning on becoming a cop, I still have my goatee as well.
Cast your vote if it should stay or go, because I can't decide if I like it or not.


